That Jess Ho

This is the third loaf that has come out of the mother starter named Mercedes.
It’s going well and I should say, my bread making skills are getting better.
Mercedes (sourdough starter) mixed with baker’s flour, spelt and rye flour.  Made on the Saturday morning in my whirl of productivity due to a break from my booze-hounding [...]

I had been requested to learn how to make sourdough recently and then share the information.
I was more than happy to do that, as I think the last time I attempted it resulted in something my Chargrill would only call a Massive Fail.
What else was I going to do than ask the resident bread maker [...]