It was…

All monkey, no dance.

Slow Cooked Egg with Bone Marrow on Brioche with Red Wine Sauce $19.00

Wood Fire Grilled Grass Fed, English Breed Lamb with Apple Jelly $41.00

Wagu Beef with Chimchurri Sauce.

Beetroot, Mache and Feta Salad with Pistachio Nut Dressing $19.00

Radicchio, Cos and Endive Salad with Palm Sugar Vinaigrette $9.00

Braised Cavelo Nero and Rapa with Chilli, Garlic and Parmesan $10.00
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